Design Inspiration

Zucchini Muffins

1. Ingredients

2. 3 Eggs

3. 1 Cup Vegetable Oil

4. 2 Teaspoons Vanilla

5. 3 Cups Pastry Flour

6. 2 Cups sugar or 1 Cup of raw honey

7. 1 Teaspoon Sea Salt

8. 1 Teaspoon Baking Soda

9. 1 Teaspoon Cinnamon

10. 1 Teaspoon Baking Powder

11. 1/2 Cup coconut

12. 3 Cups zucchini (unpeeled and grated)

13. 1 Cup of Nuts (Optional)




14. (You may add Cocoa powder & omit Cinnamon for a chocolate muffin!)

• Mix all ingredients and bake for a half hour at 325, until lightly brown and tests done with toothpick.